Best Seller
Sweet & Sour Mix
Half sweet, half sour, all gone
- Hand-packed fresh to order
- Free shipping on orders $75+
- 75+ authentic Swedish varieties
- Skip or cancel anytime
The Sweet & Sour Mix is exactly what it sounds like -- and somehow still better than you expect. The soft sweets mellow the tang of the sours, the sours cut through the sweetness, and the whole thing just works. It is the most popular mix for a reason.
Every piece is imported directly from Sweden and hand-sorted before it ships. Not random, not rushed. If you have never tried real Swedish candy, start here.
Flavor profile: Fruity and soft up front, tart and bright through the finish
Perfect for: Sharing, first-timers, people who can never pick just one
Why Swedish Candy
Hits Different
Not all candy is created equal. Swedish candy has been obsessed over for generations — and once you try it, you'll understand why.
Imported Direct
Every piece in this mix is sourced directly from Sweden. You won't find these brands at your local grocery store — they're not exported to the US through normal retail channels. This is the real thing, imported and shipped fresh to you.
What makes Swedish candy special →Expertly Curated
This isn't a random scoop from a bulk bin. Every mix is hand-selected by people who've eaten their way through hundreds of Swedish candies. Only the best of each flavor profile makes the cut — classic favorites alongside things you've never tasted before.
See how we curate →Fresh, Not Stale
Imported candy can sit in warehouses for months before it reaches a store shelf. We keep turnover fast so what you receive is fresh — soft texture, vibrant flavor, exactly as it would taste in a Swedish godisbutik (candy shop).
About Swedish candy freshness →You Can't Get This Elsewhere
Some of these candies aren't available on Amazon. Others are, but in stale bulk packs from grey-market importers. Saturday Candy Club is one of the only ways to get a thoughtfully curated, freshly sourced Swedish candy mix delivered to your door in the US.
Swedish vs. American candy →